A Fukuokan's Notes from Sapporo

Rusk-like French toast and coffee at a eat-in space at a bakery. Then they gave me a something called salt roll as a token to mark a major change to their product line-up. 

Actually, I haven't been to this location, or used any indoor eat-in space for a really long time. I think this bakery used to deal with "high-end" pricy loaves of bread and sandwiches at  Tokyo price in this local town, but this time the price, also still much more expensive than Ryoyu or Yamazaki, seems to be little more accessible.