The Third Option ― 2026/03/06
Along with authentic confectioneries such as those at the Sapporo Grand Hotel or Patisserie Frères, and local giants like Rokkatei and Ryugetsu, Sapporo offers me yet another snacking choice: factory stores.
Having discovered a street lined with confectionery factories that have their own shops, I headed to one of them: Ginza Bunmeido, famous for its castella and dorayaki. It was about a 15-minute walk from the local library, navigating a few puddles along the way.
As I drew closer, a sweet scent wafted from the factory.
Upon entering, I was welcomed by three charming ladies in crisp, flight-attendant-style uniforms. It was a pleasant surprise; I had half-expected a grumpy, re-employed former manager in dull coveralls to greet me with a scowl.
At this type of store, you can’t miss the castella offcuts, of course. I also found sets of dorayaki skins, which I naturally grabbed.
There seem to be at least two more stores like this nearby. I can’t wait for the next fine day when I can head out in my sneakers. Or rather, I’d better find a good dentist instead.
Today's Treat ― 2026/03/02
Coffee and a small steam cake: about 250 yen @Seico Mart
In an attempt to stick to my monthly cafe budget...
Cafe Heaven ― 2026/02/22
There are many cafés around our new place. Or rather, we’re surrounded by authentic coffee houses. Of course, there are the usual national chains, but it’s the independent spots—serving delicate sweets and carefully brewed coffee—that are especially appealing.
They’re wonderful, truly. Perhaps a little too wonderful. They feel almost too nice to drop into casually on my way to or from shopping or the library.
For example:
900 yen
At this café, all the tableware is made by Okura Toen—ultra high-end porcelain, at least by my standards.
about 800 yen
At this place, the cream was outrageously good. I nearly swooned.
At both cafés, at 10 o’clock on a snowy weekday morning, I was the only customer. Full table service, warm hospitality—I felt thoroughly welcomed. Considering the quality, the prices are quite reasonable. These days, you have to be prepared to pay over 1,000 yen for a slice of cake and a cup of coffee.
Good, good, good. Almost perfect.
And yet… I find myself wishing for places that are a bit more casual—in atmosphere and in price—so that I can drop in without feeling self-conscious or thinking about the contents of my wallet.
Maybe I’m asking for the impossible. Still, in this neighborhood, even Starbucks feels relatively accessible.
about 680 yen
Starbucks is, well, Starbucks. And the staff sometimes give off a faintly “enlightened” or carefully curated stylish air (not always successfully). But it does feel easy and relaxed. Cost-wise, too.
Today’s Treat ― 2026/02/20
Single pancake, a boiled egg and unlimited drinks: 604 yen at Gusto （morning special)
These days, Gusto feels like a more budget-friendly option than Mister Donut for a quick bite. And there’s a cute little robot serving you!
A Big Lunch ― 2026/02/12
1160 yen at Hotei in Akarenga Terrace
Fat, protein, salt, and a mountain of carbs—zero vegetables.
Nutritionally questionable, but absolutely delicious.
I should not attempt it at home. Of course, I grabbed a can of vegetable juice as soon as I got back, for peace of mind.
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