The Third Option ― 2026/03/06
Along with authentic confectioneries such as those at the Sapporo Grand Hotel or Patisserie Frères, and local giants like Rokkatei and Ryugetsu, Sapporo offers me yet another snacking choice: factory stores.
Having discovered a street lined with confectionery factories that have their own shops, I headed to one of them: Ginza Bunmeido, famous for its castella and dorayaki. It was about a 15-minute walk from the local library, navigating a few puddles along the way.
As I drew closer, a sweet scent wafted from the factory.

Upon entering, I was welcomed by three charming ladies in crisp, flight-attendant-style uniforms. It was a pleasant surprise; I had half-expected a grumpy, re-employed former manager in dull coveralls to greet me with a scowl.

At this type of store, you can’t miss the castella offcuts, of course. I also found sets of dorayaki skins, which I naturally grabbed.

There seem to be at least two more stores like this nearby. I can’t wait for the next fine day when I can head out in my sneakers. Or rather, I’d better find a good dentist instead.
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