Memoir of My Days in North America 3 ― 2014/01/10
In terms of transportation, it was an impressive trip this time. I saw and experienced something new.
First of all, let me boast that I have been on business class for the first time in my entire life. Actually, as direct flights to our destination was fully booked and we found a connecting flight that offered business class seats at lower price than economies of the direct flights in exchange for twice longer time and distance to travel. In conclusion, as our flight was hugely delayed due to snowstorm, it turned out a nice choice. We were allowed to be in the lounge with free all-you-can-eat snack buffet, plenty of space, and comfortable sofas (and free magazines for souvenir) . And we were treated as “clients,” despite the panicking situation outside the lounge in the airport. The “client” treatment continued: we were once told that our flight was cancelled when we just asked someone at the check-in counter without showing our “magic” ticket. I can’t forget the ground attendant’s rude and harsh and wrong response and that she flatly told me “Calm down” with no “please” or “sorry.” But on our second attempt, brandishing our once-in-a-lifetime tickets, we suddenly became “madam” and “sir.” And my English suddenly started working (in other words, they started to listen to me a bit more carefully). Our seats were secured and we were escorted to our seats in a relatively courteous manner. My business class experience started like that, but as for the actual flight… to be honest, I didn’t felt so much difference as the price (if I’d paid the retail price) shows. The seat itself was wider, and I didn’t have to worry about an awkward armrest battle against someone sitting next to me,

but once I fell asleep, there was no difference. About the in-flight meal… I confess I expected too much when I saw the appetizer.

The main was…just a bigger portion of what I was familiar with in economy class though it was presented nicely and the service were polite and timely.

Anyway, who would have an appetite for a full meal (salad, main, desert and snacks) at three in the morning?

A good thing was, now I can brag about my business class experience – just like the above!
Then there was something convenient in a train that I haven’t seen before.

It seems to have been designed to allow multiple people to hold it without touching each other. Very clever, but what is this called?
I also got a new vocabulary this time: skycheck. Which does not mean manually recording analogue radio broadcast onto a cassette tape (you would understand what I mean only if you are Japanese borne before the late 60s). When you travel on a smaller plane, you will get your carry-in luggage confiscated at the door of the plane you fly in, and get the bag returned on arrival. We confirmed this definition with the steward who took my bag away. So this should be an “official” term in airline industry. By the way, would I use this terminology in the rest of my life? I can’t imagine any example sentence now.
Further, on this trip I learnt a lot from taxi drivers.
This time we used taxi for the first time instead of hiring a car at the airport, which turned out much more enjoyable, safer, and more economical than paying about $70 a day for a small car and driving it timidly on the right hand side of road. The only problem with taxies was that it was not easy for me to figure out how much tip we were expected to leave. A local tourist information website suggests 15-20% should be expected and I have learnt from a blog friend of mine that it is smart to round off the total amount (fare and taxi) to the next dollar amount. Despite having knowledge on the rules, I always got confused when I got off a taxi and leave either too much/too little tip. How could I compute how much (round off (15 % * 11.75 )) is when the driver looks at me with an expectant look and I am supposed to leave the car as quick as possible for the next client?
Apart from the awkward tip issue, I have learnt a lot from talking with them (strangely, I could communicate well with them and I understood what they said in Mid-west American English very well). Their lectures indluded:
· Their Christmas family feast (They do not always eat Christmas pudding, etc.) and their views on holidays (Christmas is much more important than New Year’s Day, etc.);
· Driving a car in winter (snow tires and tyre chains are not allowed there as they damage road surface, they use all-weather tires instead, etc.);
· Their working condition (working hours and wedges—their wedges paid by the company are quite low, but they can earn about 100 dollars a day as tips—is it taxable?)
Last but not least, I got on local bus by myself for the first time in America, which was, to be honest , a bit of adventure because I might get off at a wrong place and could not go anywhere as the busses run about once an hour.
In Fukuoka, at least for me, using bus service to
the city centre is a kind of luxury. I am simply not willing to pay nearly \400
to move less than 10 km. But in the town
where we stayed, the public transportation was much cheaper. Once you pay $2 you
can go everywhere. On the bus, I learnt a bit of sociology as well. Using a bus
as a means of transport seems to have a different meaning there where EVERYONE
drives: it’s not a luxury, but a kind of social welfare because you can’t, not don't, drive
for some reasons—do you know what I mean? My fellow passengers didn’t try to
eat me or kill me, and there was no
apparent danger at all, but I felt as if I had blundered into some kinds of
documentary films— a quite different world from the America that I have seen in
English textbooks which are probably as unrealistic as your Japanese language
textbooks, in which people are polite, friendly and kind.
Souvenir (for Myself) from America ― 2014/01/11
Let me round off saga of my trip to America by showing off some souvenirs I got there.
Waterproof bandages (probably less than US$4)

They are really, literally waterproof, never come off, and do not leave a sticky mess on skin when removed. And the material of the sticking part is so soft and flexible I sometimes forget I was wearing a bandage around my finger.

When I was in America I assumed I could easily get them in Japan as 3M, which produces the bandages, is very active here too, but so far, apart from Amazon, no chemists around stock them. I will try to find, but maybe I should have got more of them as a useful, realistic souvenir. I know you will laugh at me for being such a dinosaur, but I am reluctant to get medical supplies or food online, even if it is just a bandage.
Instant yeast (If my memory was right, US$1.89)

I thought there would be a huge difference between American yeast and yeast I usually use (sold by a Japanese retailer, but claimed to be made in France ). Hoping for softer and bigger loaves that can last forever at room temperature (Do I prejudice against American breads?), I got some sachets of instant dry yeast, imagining a loaf pushing up the lid of my bread machine. These are the result of my experiment with them.


Actually, I did not find any apparent difference. Either in whole-wheat and rye loaf and in mixed nuts loaf, American yeast did a good job as its French counterpart does. The loaves raised nicely (better than sink, but not high enough to raise the lid) and tasted like …loaves. Less smell (or aroma) of yeast, which may be the only difference, I think. About the life expectancy of the loaves, I don’t know as we finished them in a couple of days.
Today's Cat ― 2014/01/11

Shimenawa Collection 2014 ― 2014/01/12










Amao vs Toyonoka ― 2014/01/16

(Talk by the queen of strawberry*)
*See my old post (here) for more detail about her.
Amao is now the mainstream variety in strawberry farming in Fukuoka.

But she prefer smaller, but softer, more juicy and fragrant Toyonoka variety.

As many customers requested her to grow Amao, she has once tried growing
Amao in her garden. She then found herself still liking Toyonoka more than Amao.
Unfortunately for her, however, Toyonoka seedlings are no longer available on the market, so she carefully keeps and grows her own Toyonoka plants every year.
All-105 yen (Tax Included) Bakery ― 2014/01/20

From a doughnuts and pain au chocolat to a pack of sandwiches and a bread loaf, everything here is 105 JPY (including tax). The breads and buns taste nice and are freshly baked on site, though a bit smaller than ones sold at other “full-price” bakeries.
I agree with this shop’s style. I personally think there are too many “stylish” bakeries, which focus more on appearance (e.g. The shop decor, the stuff’s uniform, and poetic comments on the price cards) selling their products at outrageous price. I like to pay for breads, ultimately a mass of starch, sugar, water and a bit of fat, not for someone’s self-satisfaction or showing-off. So as long as the quality is fine for me, the cheaper the better (hoping no one is sobbing behind the price).

Picture: from the Bakery's website
(http://www.hbc-p.com/)
Note: Eating space is available. But drinks are not 105 yen. Fountain drink (including tea and coffee) costs 210 JPY (on condition you buy a bread) and freshly dripped coffee 350 JPY. If my memory was correct.
Spottedtail Morwong ― 2014/01/22

JPY1,200
Called Kikori-dai (literally translated; lumber jack sea bream) particularly in this area of Japan, because of its shoulder (I mean, its upper back immediately behind the head. Does this make sense?) looks as muscular as that of a professional logger’s.
My fishmonger recommended to eat it as sashimi and nitsuke (simmered fish) .

So on the day I bought it, I tried sashimi, which was quite nice, not very much flavour, but the springy texture with right amount of fat compensated it.
On the second day, I was a bit frightened to cook it because I heard the fish can be smelly if not fresh. So I skipped nitsuke, and try to cook fish in a bag with a bit of garlic and onion with which I hoped to mask the smell of the fish.

The result: It was a pleasant surprise that the fish did not smell and tasted even better than when it was raw. Only drawback is its very thick and hard bone. It could be pushpins.
Note: This fish may not be recommended to everyone in everywhere. I heard it sometimes could be unpalatable because of its smells of the sea.
Today's Cat ― 2014/01/23

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