The Least Useful Guide to Fukuoka

Banana Bread 1.1 ― 2021/09/09

Ingredients:

Two eggs,

100gram cake flour,

1/2 teaspoonful baking powder,

45gram sugar,

two small bananas and 30gram oil.

The result was a more cake-like, spongy but a bit drier stuff, compared to my previous attempt.

Good for elevenses but apparently not for breakfast. And strangely, I felt it (much) sweeter. I seem to prefer a coarser texture.

Less sugar (40g?), d a bit of whole-wheat flour (30g?) and a bit more oil (40g, perhaps?), for next time?

I think I might be getting trapped in an endless loop of try and error...

Along with tough and stringy okras, twisted, hardened aubergines that sometimes host insects tell me this year's summer is about to end.