Even Better ― 2024/11/16

Today I launched to a park with a flask of home-brewed coffee and a little treat I from a local confectioner that I had kept at home, instead of outsourcing everything.
This new strategy allowed me to enjoy a piping hot coffee in the open and crisp air, even though it was 2℃ this morning. 

by Unagiinu [Fukuokan in Sapporo] [コメント(0)｜トラックバック(0)]