Today's Kanten: the Last Batch ― 2023/12/04
Double peach kanten made from:
1g granulated kanten
70cc water
230cc peach juice
1 canned white peach, drained.
This is the last batch of kanten made from a box of kanten I bought in October, which contained six two-gram sachets of granulated kanten.
To celebrate the last batch, I went extravagant. I used up a can of peach juice and a can of white peach, both of which had passed their best-before date.
I had kept them as a comfort dessert in case I fell ill after getting COVID-19 vaccine. But it might be time to replace them.
The luxurious (by my standards) version tasted so good. It is worth repeating. But I have to wait for the next couple of years until the replaced cans reach the end of their shelf life before I can make this dessert again.
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