Railway Feast ― 2018/02/10
On our way home, we had a chance to enjoy some Osaka food.
I tried a curry udon, which I often cook at home but have never tried professionally cooked.
...I think my idea of curry udon has been quite different from marketed ones...
This is just a boxed lunch sold at a station.How can they provide this exquisite and carefully cooked meal under 1,000 yen?
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