Fukuokan's US Tour 2016:1 Sweets! ― 2016/09/30
I wonder why ice cream is so low-priced in the US. Is it subsidized?
$1.77
No frill…just sweet! I wished this piece have had a layer of jam so that it tastes more exciting and I could have eaten it up at once (no doggie bag).
This cake became my elevenths three times.
It is mandatory for me to have a slice of lemon meringue pie when I go anywhere it is available as it always reminds me of my childhood but is no longer widely available in Japan.
I always wonder why there is no cake decorated with fresh whipped cream in America…Every cake is covered in fudge-like substance…
Compared to these,
How small and elaborate their Japanese counterparts are!
I’d better not compare the difference in price per gram between them…
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